Clam Chowder
$4.00 cup/$5.00 bowl
French Onion Crock $5.00
Buffalo Chicken Wings $7.00
Artichoke Dip $6.00
Hummus Plate $6.00
Fried Green Tomatoes $6.00
Fried MozzarellaCheese Curds
$6.00
Potato Gorgonzola Croquettes $6.00
Greek Salad $10.50
Green, hummus, olives, feta, red onion, artichoke hearts, cucumber, pita, red wine vinaigrette.
Chicken or Tofu
Santa Fe Salad $10.50
Romaine, corn, roasted poblano, red onions, avocado, with a chipotle ranch dressing
Chicken or Tofu.
Asian Cashew Chicken Salad $10.50
Sliced chicken, cashews, romaine, carrots, red pepper, jicama, fried rice noodles, ginger soy vinaigrette.
Grilled Salmon Nicoise $13.50
Greens, olives, capers, egg, onion, shoestring potatoes, buttermilk dill dressing.
Spinach Walnut Salad $10.50
Apples, feta, pickled onions, and a huckleberry vinaigrette.
Chicken or Tofu.
Half pound burgers all available vegetarian or chicken breast served with your choice of french fries, potato salad, or cole slaw. Sweet potato fries are available for an additional $1.50.
Make it a double burger for $3.50 All Natural Grass Fed Beef available for $1.50.
Reuben $9.50
Corned beef, Udi's rye, swiss, sauerkraut, 1000 Island
Avocado Foccacia $9.25
Swiss, carrot, sprouts, lettuce, tomato, aioli
French Dip $9.50
Roast beef, horseradish, gruyere, pickled jalepenos, au jus on a Udi's hoagie.
BLFGT $9.00
Bacon, lettuce, fried green tomatoes, remoulade, whole wheat toast.
Straight Up Burger $8.95
With all the fixin’s! With cheese $9.25
Border Burger $9.75
Served with fresh avocado, pepper jack cheese, cilantro, and chipotle aioli.
Mushroom Bacon Burger $9.75
With Swiss cheese.
Black and Blue Burger $9.50
Spices, caramelized onions, bleu cheese.
Vegetarian Burger $9.50
Housemade veggie, nut, seed avocado, swiss.
Served with side salad for $3.50
Homemade Chicken Pot Pie $10.50
Slow stewed chicken with savory vegetables, herbs and spices, in a homemade pastry crust.
Fish and Chips $11.00
Beer battered cod, served with french fries, tartar sauce and vinegar.
Grilled Ruby Trout $15.00
Andouille beignet, braised Three Leaf Farm Swiss chard, green tomato relish.
Fried Chicken $14.00
Served with creamed corn, mashers and gravy.
Mac 'n Cheese $9.50
Herbed bread crumb and parmesan encrusted mac 'n cheese. Add Bacon $1
With chicken $11.50 Add bacon for $1
Braised Short Ribs $16.00
Warm gorditas, Hatch chili sauce, roasted Three Leaf Farm summer squash, tomatillo salsa,
cotija cheese.
Grilled Harvest SpicePork Chop $16.00
Sweet potato & bacon hash, braised cabbage, apple & cranberry chutney.
Seafood Raviolo $14.00
Shrimp. crab, mascarpone, fontina, tomato cream broth, seared
Grilled Atlantic Salmon $15.00
Warm new potato salad, buttered asparagus, lemon cream, crispy bacon.
Herb Roasted Half Chicken $14.00
Herb garlic pan roasted, bacon scallion mashers, roasted tomatoes.
Steak Diane $15.00
Pan seared steak, hash brown cake, red wine mushroom cream sauce, seared greens.
Housemade Fettuccini $13.00 With chicken $15
Gorgonzola cream sauce, pears, toasted pecans, roasted cherry tomatoes