Our commitment to fresh, locally produced and organic ingredients led us to create our own farm, Three Leaf Farm in Lafayette. Tucked along the banks of Coal Creek with majestic views of the Continental Divide, 100% of our harvest goes to our restaurants and extensive catering services.
Our chefs work directly with our farmer to plan the wide variety of vegetables, fruits and herbs we grow and use in our creative seasonal menus. Embracing the cycle of cuisine from seed to plate strengthens our commitment to cultivating a more sustainable and community focused company.
For more information and to learn about upcoming events at the farm including farm-to-table dinners visit www.threeleaffarm.com.
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