breakfast starters

Cinnamon Pecan Coffee Cake   5.50

Apple Fritters (4) 5.50

Cherry Cream Cheese Strudel 5 .25

Cinnamon Roll 4.25

BREAKFAST | scramlettes

MEXICAN SCRAMLETTE | 12.75 / 13.00
jalapeños, onions, tomatoes, black beans, tortillas, and pepper jack cheese served with biscuit and potatoes 
with chorizo

GARDEN SCRAMLETTE | 12.75
tomatoes, peppers, mushrooms, zucchini, broccoli, onions, and cheddar cheese served with biscuit and potatoes  

FARMER'S SCRAMLETTE | 13.00
ham, broccoli, cheddar cheese and potatoes, served with biscuit and fruit

SPINACH HERB SCRAMLETTE | 12.75
fresh leaf spinach, herbs and cream cheese served with a biscuit and potatoes  

LORRAINE  SCRAMLETTE | 12.75
bacon, Swiss cheese, and scallions served with biscuit and potatoes 

ITALIAN SCRAMLETTE | 12.75
sausage, basil, roasted garlic, fresh mozzarella and tomatoes served with biscuit and potatoes  

SALMON SCRAMLETTE | 13.75
salmon, red onion, spinach, sun-dried tomatoes, and herb cream cheese served with biscuit and potatoes  

TOFU SCRAMLETTE | 12.75
tomatoes, green onions, zucchini, broccoli, mushrooms 

breakfast entrees

COUNTRY BREAKFAST | 12.25
2 eggs*, potatoes, and biscuit, with choice of bacon, chicken green chili sausage, pork sausage, or grilled ham 
without meat 10.25

BREAKFAST BURRITO | 13.50 / 14.00
black beans, scrambled eggs, potatoes, pepper jack cheese, and green chili 
with chorizo

MIXED BERRY CREPE | 13.00
mascarpone cheese, cream cheese, and vanilla topped with a mixed berry sauce served with eggs* and a choice of meat

BREAKFAST TACOS | 13.00
3 soft corn tortilla, scrambled eggs, potato pepper onion hash, pepper jack, avocado, fresh slaw, pico de gallo

BUTTERMILK PANCAKES | 9.50
stack of cakes with fruit 
with eggs* and your choice of meat 13.25
add wild blueberries 1.25

FRENCH TOAST | 9.95
sour dough bread, cooked in a milk, egg and cinnamon batter served with fruit  
add meat 12.75

STUFFED FRENCH TOAST | 13.50
mixed berries, brioche, served with your choice of breakfast meat

VEGETABLE HASH & EGGS | 14.50
seared potatoes, caramelized onion and peppers, zucchini, tomatoes, cheddar, two eggs*, served with a biscuit. 

At the Huckleberry, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff.  We ask for your support in this new sustainable practice.  ​  

*Consuming raw or undercooked meats, poultry, seafood, eggs, or shellfish may increase your risk of foodborne illness.

POTATO LATKES | 9.95 / 12.50
traditional latkes with homemade apple compote, sour cream, eggs*
add meat

BISCUITS AND GRAVY | 8.00
sausage or vegetarian mushroom gravy - side only
with eggs* and potatoes 12.25

 CHICKEN FRIED STEAK | 15.50
house breaded petite tender steak served with two eggs*, potatoes, biscuit and sausage gravy

CORNED BEEF HASH AND EGGS | 14.95
tender seared beef with onions, potatoes, eggs any style* served with a biscuit  

HUEVOS RANCHEROS | 13.75
two eggs any style* over house green chili, black beans, pico de gallo, pepper jack cheese, rice, cilantro, sour cream, and avocado with a crispy tortilla     

CROISSANT BREAKFAST SANDWICH | 11.75
scrambled eggs, cheddar, choice of ham, sausage, or bacon served with fruit

benedicts

EGGS BENEDICT | 13.75
poached eggs*, English muffin, grilled Canadian bacon, house-made hollandaise served with potatoes 

PULLED PORK BENEDICT | 14.00
fried egg*, grit cakes, green chili hollandaise, pico, potatoes 

VEGETARIAN BENEDICT | 13.75
poached eggs*, English muffin, spinach, tomato, avocado and house-made hollandaise, served with potatoes 

CAPRESE BENEDICT | 14.00
poached eggs*, fried mozzarella, caramelized tomato, pesto hollandaise, arugula, English muffin